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Oatmeal Cookie Smoothie

When it rains in Great Britain, everyone reaches for a hot drink and a scone. Try these yummy, summery lemonade scones the next time rain keeps you inside.  

Makes: 2 servings (3cups)

Time: 20 minutes


  • ¾ cups rolled oats
  • ¼ cup raisins
  • ¼ teaspoon pumpkin pie spice
  • 1 cup whole milk (plus a little more, if needed)
  • ½ cup full-fat vanilla yogurt
  • 1 tablespoon dark brown sugar
  • 1 ½ cups ice


  1. Add the oats, raisins, and pumpkin pie spice to a blender.
  2. Pour in the milk to cover the oats; add more than 1 cup if needed. Stir completely and set aside until the oats are soft, about 15 minutes.
  3. Blend on high speed until smooth, about 1 minute.
  4. Add the yogurt, brown sugar, and ice and blend on high speed until smooth, about 30 seconds.
  5. Pour into glasses and enjoy!

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